Ingredients
Cockburn’s Fine Ruby port
Sugar syrup
Lemon and its juice
Soda water (not sparkling water)
Glacé cherry
Method
Fill a tall glass with ice
Fill to 2/3rds with Cockburn’s Fine Ruby Port
Add one teaspoon of sugar syrup
Add one teaspoon of lemon juice
Top up with soda water
Stir, or swirl, as preferred
Garnish with a slice of lemon and a glacé cherry
Occasion
