en pt

The Port and Lemon

Don’t call it a comeback.
The Port and Lemon


Cockburn’s Fine Ruby port

Sugar syrup

Lemon and its juice

Soda water (not sparkling water)

Glacé cherry


Fill a tall glass with ice

Pour 70ml of Cockburn’s Fine Ruby port

Pour in 20ml of sugar syrup

Squeeze in 20ml of lemon juice

Top up with 100ml of soda water

Stir, or swirl, as preferred

Garnish with a slice of lemon and a glacé cherry


Our website uses cookies. By continuing we assume your permission to deploy cookies, as detailed in our privacy policy. In accordance with the new GDPR, we are announcing an update to our Privacy Policy, effective from May 25th 2018. We use cookies to enhance your user experience and to collect information on the use of our website, as explained in our privacy policy.